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RT @FrontSustain: New Research: Use of the Coyol Palm (Acrocomia aculeata) for the Production of “Taberna,” a Traditional Fermented Beverag…
RT @FrontSustain: New Research: Use of the Coyol Palm (Acrocomia aculeata) for the Production of “Taberna,” a Traditional Fermented Beverag…
New Research: Use of the Coyol Palm (Acrocomia aculeata) for the Production of “Taberna,” a Traditional Fermented Beverage in México https://t.co/VyTrjzcZgn #Sustainable #FoodSystems