In vivo determination of the bioavailability of folic acid through the utilization of the PBPK model in conjunction with UPLC
Article in Food Chemistry (July 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Evaluation of In Vivo Folic Acid Bioavailability in Different Mouse Strains Using Enzymatic Digestion Combined with Ultra Performance Liquid Chromatography
Article in Journal of Agricultural and Food Chemistry (January 2024)
Folate retention in nuts and seeds – Effects of household cooking
Article in Journal of Food Composition and Analysis (September 2023)