Potential of Natural Products in the Treatment of Glioma: Focus on Molecular Mechanisms
Article in Cell Biochemistry and Biophysics (August 2024)
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The Combination of 5-FU and Resveratrol Can Suppress the Growth of Glioblastoma Cells Through Downregulation of TRPM2 and β-Catenin
Article in Journal of Molecular Neuroscience (January 2024)
Adherence to Healthy Dietary Patterns and Glioma: A Matched Case-Control Study
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