Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu
Article in Systems Microbiology and Biomanufacturing (July 2024)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments
Article in Food Research International (June 2024)
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review
Article in Food Research International (May 2024)