Viscosity Analysis of Tomato Pulp Incorporated with Seaweed, Microalgae, and Apple Pomace for the Development of a New Product
Book chapter in Springer Proceedings in Materials (July 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Book chapter in Springer Proceedings in Materials (July 2024)
Article in Sustainability (October 2022)
Article in Food Quality and Preference (March 2022)