Quality and safety of pork meat after cooling and treatment with lactic starters
Article in Potravinarstvo Slovak Journal of Food Sciences (May 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Potravinarstvo Slovak Journal of Food Sciences (May 2024)
Article in Food Science and Biotechnology (November 2023)
Article in Probiotics and Antimicrobial Proteins (October 2023)