Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic
Article in Nutrients (December 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent
Article in Journal of Nutritional Science and Vitaminology (April 2022)
Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults
Article in Nutrients (October 2021)