Assessment of antimicrobial and anti-biofilm activities of lemongrass and bay leaf extracts on microorganisms from fermented cereal-based porridges in northern Benin
Article in Scientific African (June 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Correlation between the bacterial flora and sensory quality of Bayannur sour porridge
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What microbes do we eat with traditional fermented sour porridge from China?
Article in Applied Food Research (December 2023)