The revelation of characteristic volatile compounds in egg powder and analysis of their adsorption rules based on HS-GC-IMS technology
Article in Food Chemistry (July 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Application of omics technology in the storage and transportation of agricultural products
Article in Frontiers in Sustainable Food Systems (October 2023)
Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products
Book chapter (October 2023)