Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging https://t.co/C7obNyNuQs
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RT @FrontPlantSci: New Research: Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging: “Persian” wa…
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New Research: Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging: “Persian” walnut (Juglans Regia L.) is one of the most consumed tree nuts in the world. It is rich in several bioactive… https://t.co/O3oa33yWej #Pl
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RT @jmhhierro: Glad to share with you a new paper. Hope you enjoy reading it! Thanks all the team for the great effort and excellent work.…