Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines
Article in Frontiers in Plant Science (November 2023)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Frontiers in Plant Science (November 2023)
Article in Frontiers in Nutrition (December 2022)
Preprint in Research Square (September 2022)