Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
Article in Food Bioscience (June 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food Bioscience (June 2024)
Article in Frontiers in Microbiology (April 2023)
Article in Frontiers in Nutrition (March 2023)