Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

Overview of attention for article published in Frontiers in Nutrition, September 2021

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twitter: 3 X users

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mendeley: 26 Mendeley

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So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 4,165 followers.

RT @RYE_SUS: #DYK that #rye, as compared to wheat and barley, has the highest content of the essential amino acid lysine? https://t.co/911x…

28 Jan 2022

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#DYK that #rye, as compared to wheat and barley, has the highest content of the essential amino acid lysine? https://t.co/911xtMWZeq

23 Jan 2022

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New Research: Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals: Agronomically important cereal crops wheat, barley, and rye of the Triticeace tribe under the genus… https://t.co/FGA5W

19 Sep 2021

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