Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins

Overview of attention for article published in Frontiers in Nutrition, September 2021

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RT @FrontNutrition: New Research: Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins: To study the…

20 Sep 2021

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New Research: Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins: To study the mechanism of heat-induced protein aggregates, skim milk was heated at 55, 65, 75, 85, and 95°C for 30 s. Then, the… https://t.co/uvv9kDH1

20 Sep 2021

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