Raman spectroscopic‐based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation

Overview of attention for article published in Journal of Raman Spectroscopy, June 2021

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 5 Dimensions

Readers on

mendeley: 9 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 5 publications that cite this research output.

5

The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.

Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy

Article in Food Chemistry Molecular Sciences (April 2024)

Evaluating the detection of cocaine and its impurities concealed inside fruit- and vegetable- food products using handheld spatially offset Raman spectroscopy

Article in Vibrational Spectroscopy (March 2024)

Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications

Article in Gels (August 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.