Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens)

Overview of attention for article published in Frontiers in Veterinary Science, September 2021

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Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens) https://t.co/Rv6zuvzCTU @FrontVetScience https://t.co/oCnyM5Gopt

22 Sep 2021

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New Research: Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens): The effects of different dietary energy levels on the ruminal bacterial… https://t.co/b4

22 Sep 2021

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