Capsaicin Attenuates Lipopolysaccharide-Induced Inflammation and Barrier Dysfunction in Intestinal Porcine Epithelial Cell Line-J2

Overview of attention for article published in Frontiers in Physiology, September 2021

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The authors of "Capsaicin Attenuates Lipopolysaccharide-Induced In…" (https://t.co/LHzamFI8xK) included RRIDs in their paper! We appreciate the author's support of reproducibility. #RRID #ReproducibleResearch

14 Oct 2021

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New Research: Capsaicin Attenuates Lipopolysaccharide-Induced Inflammation and Barrier Dysfunction in Intestinal Porcine Epithelial Cell Line-J2 https://t.co/Wtj5HXvYni #Physiology

24 Sep 2021

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