Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity

Overview of attention for article published in Frontiers in Nutrition, September 2021

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New Research: Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity: Procyanidins from litchi pericarp (LPPC) has been evidenced to possess strong antioxidant activities in… https://t.co

24 Sep 2021

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