Finally our tidbit on coffee RNA-seq is online! Transcriptome Analyses of Leaves Reveal That Hexanoic Acid Priming Differentially Regulate Gene Expression in Contrasting Coffea arabica Cultivars https://t.co/d4yjZQB5xe
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New Research: Transcriptome Analyses of Leaves Reveal That Hexanoic Acid Priming Differentially Regulate Gene Expression in Contrasting Coffea arabica Cultivars https://t.co/NNMmbGNHzp #Sustainable #FoodSystems
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Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars https://t.co/qmi5FEu295
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Our first report using the public Coffea arabica genome. Some insights on priming effects in coffee leaves. Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars