Proteomics Reveals an Increase in the Abundance of Glycolytic and Ethanolic Fermentation Enzymes in Developing Sugarcane Culms During Sucrose Accumulation

Overview of attention for article published in Frontiers in Plant Science, September 2021

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New Research: Proteomics Reveals an Increase in the Abundance of Glycolytic and Ethanolic Fermentation Enzymes in Developing Sugarcane Culms During Sucrose Accumulation: Sugarcane is an economically important crop contributing to… https://t.co/I4cU18Vmi7 #

30 Sep 2021

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