Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice

Overview of attention for article published in Frontiers in Nutrition, October 2021

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New Research: Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice: In this study, we successfully prepared… https://t.co/

31 Oct 2021

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Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice https://t.co/IIm4fZnoy2

27 Oct 2021

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Dietary Phospholipids Prepared from Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice https://t.co/IIm4fZnoy2

01 Oct 2021

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