Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications
Article in Trends in Food Science & Technology (September 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (September 2024)
Book chapter (May 2024)
Article in Microbial Biotechnology (March 2024)