Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies
Article in Food Science and Biotechnology (July 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in Food Science and Biotechnology (July 2024)
Article in Animal Nutrition (March 2024)
Article in Food Frontiers (January 2024)