“Sikil pa'ak”: A proposed food from the Mayan biocultural cuisine for the prevention of metabolic syndrome
Article in International Journal of Gastronomy and Food Science (September 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food
Article in Foods (July 2024)
Biomarkers of food intake and their relevance to metabolic syndrome
Article in Food & Function (July 2024)