Dietary Energy Level Impacts the Performance of Donkeys by Manipulating the Gut Microbiome and Metabolome

Overview of attention for article published in Frontiers in Veterinary Science, October 2021

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So far, Dimensions has found 9 publications that cite this research output.

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Factors affecting the quality and nutritional value of donkey meat: a comprehensive review

Article in Frontiers in Veterinary Science (September 2024)

Integration of cross-correlation analysis and untargeted flavoromics reveals unique flavor formation of lactic acid bacteria co-fermented oat beverage

Article in Food Bioscience (June 2024)

Medium-chain inulin alleviates the obesity and improves systemic health in diet-induced obese mice via mediating the gut microbiome and metabolome

Preprint in Research Square (October 2023)

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