Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

Overview of attention for article published in Frontiers in Plant Science, October 2021

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New Research: Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.): Metabolites are major contributors to the quality of tea that are… https://t.co/dXG5kDhbea #PlantS

08 Oct 2021

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