High poly-γ-glutamic acid-containing natto improves lipid metabolism and alters intestinal microbiota in mice fed a high-fat diet
Article in Journal of Clinical Biochemistry and Nutrition (September 2023)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Fluctuations in Intestinal Microbiota Following Ingestion of Natto Powder Containing Bacillus subtilis var. natto SONOMONO Spores: Considerations Using a Large-Scale Intestinal Microflora Database
Article in Nutrients (September 2022)
Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice
Article in Bioscience of Microbiota Food and Health (May 2021)