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植物由来食物による口腔アレルギー症候群63例の検討 : 原因食物ごとの皮膚試験と特異IgE測定における陽性率の比較及び花粉感作状況について

Overview of attention for article published in Arerugī Allergy, February 2017
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (52nd percentile)

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