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Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents

Overview of attention for article published in Frontiers in Nutrition, October 2021
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

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7 X users

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46 Mendeley
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Title
Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents
Published in
Frontiers in Nutrition, October 2021
DOI 10.3389/fnut.2021.742744
Pubmed ID
Authors

Luana Lara Rocha, Milene Cristine Pessoa, Lúcia Helena Almeida Gratão, Ariene Silva do Carmo, Nayhanne Gomes Cordeiro, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Larissa Loures Mendes

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 4 9%
Student > Bachelor 4 9%
Student > Master 3 7%
Student > Ph. D. Student 3 7%
Lecturer 2 4%
Other 5 11%
Unknown 25 54%
Readers by discipline Count As %
Nursing and Health Professions 6 13%
Social Sciences 3 7%
Biochemistry, Genetics and Molecular Biology 2 4%
Unspecified 2 4%
Agricultural and Biological Sciences 2 4%
Other 4 9%
Unknown 27 59%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 October 2021.
All research outputs
#6,050,862
of 23,342,232 outputs
Outputs from Frontiers in Nutrition
#1,239
of 4,940 outputs
Outputs of similar age
#118,978
of 434,374 outputs
Outputs of similar age from Frontiers in Nutrition
#79
of 360 outputs
Altmetric has tracked 23,342,232 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 4,940 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has gotten more attention than average, scoring higher than 74% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,374 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 360 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 77% of its contemporaries.