Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods
Article in Food Bioscience (October 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Food Bioscience (October 2024)
Article in Food Research International (July 2018)
Article in Molecules (May 2016)