Various Jang in China (I) Technology on Jang Making from Different Raw Materials

Overview of attention for article published in JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 1997

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Among the highest-scoring outputs from this source (#42 of 400)
High Attention Score compared to outputs of the same age (83rd percentile)
Good Attention Score compared to outputs of the same age and source (72nd percentile)

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