日本酒の成分と香味
Article in Journal of Japan Association on Odor Environment (September 2015)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Analysis of Ferulic and p‐Coumaric Acids in Japanese Rice for Sake Brewing
Article in Cereal Chemistry (January 2014)
Ferulic Acid and Ethyl Ferulate in Sake: Comparison of Levels between Sake and Mirin and Analysis of Their Sensory Properties
Article in Food Science and Technology Research (January 2013)