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Taste Preference for Sour Dishes ContainingGluconic Acid and Preparation of FermentationBroth Containing Gluconic Acid at HighConcentration

Overview of attention for article published in Journal for the Integrated Study of Dietary Habits, January 2011
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About this Attention Score

  • Among the highest-scoring outputs from this source (#31 of 120)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
3 Mendeley
Summary Wikipedia Dimensions citations
So far, Dimensions has found 1 citation of this research output.

1

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