市販魚醤製品の香りセンサーおよび化学分析により見出された生産国特有の嗜好性
Article in Food Preservation Science (January 2018)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Data on the chemical properties of commercial fish sauce products
Article in Data in Brief (October 2017)
An Overview of the Kjeldahl Method of Nitrogen Determination. Part II. Sample Preparation, Working Scale, Instrumental Finish, and Quality Control
Article in Critical Reviews in Analytical Chemistry (October 2013)