すんきから分離した植物由来乳酸菌によるヨーグルトの開発

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2016

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About this Attention Score

Above-average Attention Score compared to outputs of the same age (52nd percentile)
Above-average Attention Score compared to outputs of the same age and source (55th percentile)

So far, Dimensions has found 1 citation of this research output.

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Article in Journal of Food Science and Technology (March 2017)

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