Umami Taste Components and Their Sources in Asian Foods
Article in Critical Reviews in Food Science and Nutrition (November 2014)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (November 2014)
Article in Journal of the Science of Food and Agriculture (March 2008)
Article in Fisheries Science (December 2006)