Characterization of aroma profiles of kokuto-shochu prepared from three different cultivars of sugarcane
Article in Journal of Bioscience and Bioengineering (April 2023)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Isolation and identification of progenitors, glycoconjugates of β‐damascenone precursors, in sweet potato (Ipomoea batatas)
Article in Flavour and Fragrance Journal (February 2023)
Chapter 3 Sake and shochu
Book chapter (January 2022)