Studies on The Flavoring Substances of Green Tea

Overview of attention for article published in Nippon N≈çgeikagaku Kaishi, January 1955

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Above-average Attention Score compared to outputs of the same age (59th percentile)

So far, Dimensions has found 4 publications that cite this research output.

Article in Food Reviews International (August 1995)

Book chapter (January 1978)

Article in Critical Reviews in Food Science and Nutrition (January 1974)

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