Unveiling the Anti-Diabetic Potential: A Comparative Study on the Vitamin and Amino Acid Profiles of Bioactive Compounds in Fermented and Raw Tamarind ( Tamarindus indica L) Seeds
Article in Natural Product Communications (June 2024)
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Article in Natural Product Communications (June 2024)
Article in Diabetes Research and Clinical Practice (June 2024)
Article in Calcified Tissue International (June 2024)