Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage

Overview of attention for article published in Frontiers in Nutrition, October 2021

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New Research: Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage: The storability recession during storage limits the postharvest storage life of Ponkan… https://t.co/kig

22 Oct 2021

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