Comparison of the Fruit Volatile Profiles of Five Muscadine Grape Cultivars (Vitis rotundifolia Michx.) Using HS-SPME-GC/MS Combined With Multivariate Statistical Analysis

Overview of attention for article published in Frontiers in Plant Science, October 2021

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So far, Dimensions has found 13 publications that cite this research output.

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Diversity of flavour characteristics of table grapes and their contributing volatile compounds analysed by the solvent-assisted flavour evaporation method

Article in Horticulture Research (February 2024)

Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry

Article in Foods (November 2023)

Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization

Article in Current Research in Food Science (September 2023)

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