Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep

Overview of attention for article published in Frontiers in Veterinary Science, October 2021

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New Research: Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep: Tibetan sheep is one of the dominant livestock at Qinghai-Tibet Plateau,… https://t.co/Z9VH

26 Oct 2021

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