Different characteristics of 40 kinds of free amino acids and 5-amino levulinic acid between wines and sakes (Japanese rice wines)
Article in Journal of Future Foods (December 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Article in Journal of Future Foods (December 2024)
Article in Sci (June 2024)
Article in Computational Biology and Chemistry (May 2024)