You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
Attention Score in Context
Title |
Enhancing science–policy interfaces for food systems transformation
|
---|---|
Published in |
Nature Food, November 2021
|
DOI | 10.1038/s43016-021-00406-6 |
Pubmed ID | |
Authors |
Brajesh K. Singh, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Shenggen Fan, Jessica Fanzo, Evan Fraser, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Roberta Sonnino, Hanna L. Tuomisto, Seta Tutundjian, Patrick Webb, Justus Wesseler |
X Demographics
The data shown below were collected from the profiles of 58 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 8 | 14% |
Italy | 5 | 9% |
Belgium | 3 | 5% |
Australia | 2 | 3% |
Canada | 2 | 3% |
Kenya | 2 | 3% |
Comoros | 1 | 2% |
Norway | 1 | 2% |
Philippines | 1 | 2% |
Other | 10 | 17% |
Unknown | 23 | 40% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 40 | 69% |
Scientists | 13 | 22% |
Practitioners (doctors, other healthcare professionals) | 4 | 7% |
Science communicators (journalists, bloggers, editors) | 1 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 88 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 88 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 15 | 17% |
Researcher | 15 | 17% |
Student > Master | 15 | 17% |
Professor > Associate Professor | 4 | 5% |
Student > Bachelor | 1 | 1% |
Other | 5 | 6% |
Unknown | 33 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 11 | 13% |
Environmental Science | 9 | 10% |
Agricultural and Biological Sciences | 9 | 10% |
Medicine and Dentistry | 4 | 5% |
Economics, Econometrics and Finance | 4 | 5% |
Other | 13 | 15% |
Unknown | 38 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 49. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 October 2023.
All research outputs
#871,487
of 25,562,515 outputs
Outputs from Nature Food
#263
of 763 outputs
Outputs of similar age
#20,708
of 444,855 outputs
Outputs of similar age from Nature Food
#20
of 58 outputs
Altmetric has tracked 25,562,515 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 763 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 107.1. This one has gotten more attention than average, scoring higher than 65% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 444,855 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 58 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.