@TriumphHerald1 @NaughtyNutr https://t.co/6FtRvhEImO this study looked at dietary intake & measured biomarkers
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CO contains more ALA and LA than butter. ALA intake tends to be associated with reduced all-cause and CVD mortality, whereas greater LA intake is associated with reduced ACM, CVD, and cancer mortality. https://t.co/boDexHD9D3 https://t.co/JkmpnwRLgo http
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Dietary Intake and Biomarkers of α-Linolenic Acid and Mortality: A Meta-Analysis of Prospective Cohort Studies https://t.co/keQEutV9zY
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RT @FrontNutrition: New Research: Dietary Intake and Biomarkers of α-Linolenic Acid and Mortality: A Meta-Analysis of Prospective Cohort St…