Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases

Overview of attention for article published in Frontiers in Cardiovascular Medicine, November 2021

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Aunque la uva es famosa por su uso para la producción del vino, una buena parte de la vid se desperdicia a pesar de ser una potencial fuente de moléculas útiles para la salud y el corazón. Dale un vistazo al artículo: https://t.co/GpTXC0Y4Mj https://t.co/u

15 Mar 2023

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Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases https://t.co/9Rl06d19pv

04 Nov 2021

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New Research: Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases: Grape pomace and grape seeds, by-products of the wine industry, and grapevine cane… https://t.co/yV2

03 Nov 2021

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