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2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation https://t.co/PNLcAvEeqm
2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation https://t.co/PNLcAvEeqm
New Research: 2-Keto-L-Gulonic Acid Improved the Salt Stress Resistance of Non-heading Chinese Cabbage by Increasing L-Ascorbic Acid Accumulation: Salt stress has long been a prominent obstacle that restricts crop growth, and… https://t.co/y7kNKAO75Y #Plan