New Research: The BAHD Gene Family in Cacao (Theobroma cacao, Malvaceae): Genome-Wide Identification and Expression Analysis: The benzyl alcohol O-acetyl transferase, anthocyanin O-hydroxycinnamoyl transferase, N-hydroxycinnamoyl anthranilate… https://t.co
RT @PPoczai: Fat content is critical for choco production. We looked into the evolution, development and function of BAHD genes in cacao, c…
Fat content is critical for choco production. We looked into the evolution, development and function of BAHD genes in cacao, controlling fat biosynthesis and aroma. https://t.co/KgjBwOmSsF
RT @PPoczai: Fat content is critical for choco production. We looked into the evolution, development and function of BAHD genes in cacao, c…