Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability
Article in Food Hydrocolloids (December 2024)
The most recent citing publications are shown below. View all 55 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (December 2024)
Article in Food Hydrocolloids (November 2024)
Article in Food Bioscience (October 2024)