A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia
Article in Foods (October 2023)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
【特集:調理学を用いた糖質研究】 多糖類を主原料とするとろみ調整食品 溶液の力学的特性と嚥下特性
Article in Bulletin of Applied Glycoscience (November 2019)
新品種やまのいも「きたねばり」の粘性特性
Article in Food Preservation Science (January 2017)